More fudge! And chocolate and peanut butter!
2 cups (1-12 oz package) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 cup peanut butter chips
Line 8 inch square pan with aluminum foil or parchment paper. In heavy saucepan over low heat, melt chocolate chips with condensed milk and vanilla. Stir regularly to prevent scorching. When smooth and blended, remove from heat. Add peanut butter chips and stir just enough to distribute through mixture. Chips will not melt completely.
Spread mixture evenly in prepared pan. Chill at least two hours or until firm. Remove from pan and peel off foil or paper. Cut into 1" squares.
Tips and Hints
*Make sure you have condensed milk, not evaporated
*Normally I use generics for everything. Brand name peanut butter chips (Reese's) just taste better, so I recommend using those.
*You can also make this in your microwave. Heat chocolate chips, milk, and vanilla at 1 minute intervals and stir each time. Once melted, follow the rest of the directions. You don't have to worry about scorching the mixture, and it won't heat up your house like using the stove.
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