Originally from Kraft Food and Family
1 pound boneless skinless chicken breasts, cut into strips
1/3 cup chicken broth
1/4 tsp garlic powder
1 tub (10 oz) Philadelphia Original cooking Crème
2 cups grape tomatoes
1/2 pound hot cooked pasta
12 fresh basil leaves, torn
Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Stir in broth and garlic powder; cook 3 minutes.
Add cooking crème and tomatoes; cook and stir 3 minutes.
Stir in pasta. Top with basil.
Thoughts and Tips:
I have to say that the Philadelphia Cooking Cremes are awesome! They are a little expensive normally, but I've had not problems finding sales and coupons. For the convenience and the fact that you don't have to add a lot of other seasonings, they are well worth it and have become a staple in our refrigerator for quick and easy meals.
Cut the grape tomatoes in half so they will be more present throughout the dish.
Even the members of our family who are not fond of tomatoes liked this meal.
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