Iced Hot Chocolate

Recipe adapted from Parenting Magazine.

The original recipe was a little too strong for my milk chocolate-loving family.  I've adapted it here to make it a little more milky, sweeter, and less bitter.  The original proportions are included below if you prefer a darker, richer drink.


1/4 cup unsweetened cocoa powder
1/4 cup plus 1 Tbsp sugar
1 1/4 cups low-fat milk
2 cups ice cubes
whipped cream

Combine cocoa powder and sugar in blender.  Add milk and blend for about 20 seconds to combine.  Add ice gradually, blending after each addition, until you have a thick slush.

Pour into 4 glasses and top with whipped cream.  Serve with a straw and a spoon.


Tips and Hints:
*The original recipe called for 1/2 cup cocoa powder, which makes for a much more hot chocolate flavor.  I loved it as it was, but the kids (and my husband) voted for a lighter chocolate.
*If the drink is too thin after adding two cups of ice, add up to another cup of ice to thicken.  If it's too thick, you can add another 1/4 to 1/2 cup milk to thicken.