Lightly peppermint flavored, and very pretty, this is one of my husband's favorite Christmas treats.
1/4 cup butter
4 cups mini marshmallows
1 cup heavy cream
2 cups sugar
3 cups white chocolate chips
1 tsp peppermint extract
Colored sprinkles
Line a 9x13" pan with foil or parchment paper.
In a saucepan simmer butter, marshmallows, cream, and sugar over medium heat. When smooth, stir in white chocolate chips and peppermint extract. Blend well. Spread in pan. Coat with sprinkles.
Cool completely, then cut into 1 inch squares.
Tips and Hints
*Use good quality white chocolate chips for a better texture and flavor.
*You can use mint extract for a more spearmint flavor or vanilla extract to vary the flavor of the fudge.
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