Originally from Kraft Food and Family
Have I mentioned how much we like fudge? This one didn't turn out quite as I would have liked. I think next time I will double both layers so it's thicker. It was a little thinner than I thought it would be.
1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk, divided
3 chocolate chip cookies, chopped
1 tsp vanilla extract
1 cup white chocolate chips
Line 8" square pan with foil or parchment paper.
Microwave semi-sweet chocolate and 2/3 cup milk in medium microwavable bowl on medium (50% power) for 90 seconds, or until chocolate is almost melted. Stir until completely melted. If needed, heat in 30 second intervals until chocolate melts.
Add chopped cookies and vanilla. Mix well. Spread mixture on bottom of prepared pan.
In a clean microwave safe bowl, microwave white chocolate and remaining milk on medium for 90 seconds, or until almost melted. Stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours or until firm. Remove from pan and peel foil. Cut into 1" pieces.
Tips and Hints:
*You can melt the chocolate on the stove, but you risk scorching the chocolate.
*I made homemade chocolate chip cookies to put in this, but you can certainly use your favorite brand of packaged cookies. A crispier cookie works better and will hold its texture.
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